Photo by Kate, of Sincerely Yours, Kate!
I’ll be writing for the Current a lot, so either follow me at twitter.com/ohmypuddin or become a fan at Facebook.com/ohmypuddin to keep up with that. I won’t post them all here, because that’s not the point of this blog. I also talk about other food things and recipes on twitter and facebook. I don’t blog every recipe I cook, but I do sometimes post a link to it if I like it.
In other news, John is allllllllllmmmmmmmmmmmmost done with his immersion circulator. So hopefully my next post will be the first food we cook with it.