Posted by: ohmypuddin | September 1, 2010

Top 10 Things I’ve Eaten – #9

Moving along with the list

#9 Meatballs with Pappardelle

Meatballs with Pappardelle

You know, when you spend as much time cooking as I do, you tend to get pretty critical of your food. If I spend hours and hours making a tomato sauce, it better be the best damn tomato sauce I’ve ever eaten. If I have to buy 4 different kinds of meat to make meatballs, they better make me cry with joy. And fullness.

Sometimes I cook for hours and even if the dish is good, I hate it for not being better. I’m very hard on the dishes I make because I spend my time and money and blood and sweat and tears to make it. I burned my hand, cut my finger, accidentally rubbed pepper in my eye. I worked hard for it, and it had better be good.

So when I love my own food, it’s because it’s really, really good, like these meatballs and pasta.

This recipe is from Ad Hoc by Thomas Keller, which I highly recommend. It’s all about techniques and making classic dishes well. It’s so good, and fun book. It’s got a lot of fun photos and graphics, so it reads more like a coffee table book than a cookbook.

I think Keller recommends you make your own pasta, but seriously. That sauce alone takes like 4 hours with all the chopping of things and then the cooking and then the napping, because it takes so long and you’re so tired now. I think he recommends you grind your own meat too, but I have limits.

Regardless of how you make it, this is a phenomenal dish. It’s good when you make it, it’s good later, it’s good with everything. I want to make those meatballs someday and just eat them by themselves. They’re all gooey in the center with cheese and crusty on the outside.

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Responses

  1. just got that cookbook – now I have to try the meatballs…and I have a new pasta maker 🙂

  2. Looks so good – do you know I never had eaten a meatball until I was 24? We just never had them growing up. I’m going to have to try these!


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