That’s a lot of vegetables, no? There’s a ton of pickles, cucumbers, squash, some long beans, onions, tomatoes, bell peppers, peppers, and some basil. This is our haul from the past 2 weeks of our CSA.
What should I make with all of this? When faced with such a massive amount of produce, my first inclination is to make the largest salad ever and toss it all in. But that’s probably not a good idea. John wants to pickle some of the small cucumbers, which we can use some of the onions in too. And we could do a nice squash and tomato salad. But what else? Anyone got any good idea? Especially with all the squash. I can’t eat that much squash myself, you guys have to help me.
Leave me a recipe or link in the comments and if I make it, I’ll blog it. Deal?